Ingredients
Makes: 4 sausage rolls
- 300g good quality pork mince
- 1 tsp mustard
- Pinch salt & pepper
- 2 tbsp chopped jalepeno pepper
- 50g mozzerella cheese
- 50 g of grated apple
- 2 tbsp of fresh herbs (you can use parsley, thyme, sage or a mixture of all three. If you don't have fresh herbs available 1 tbsp of dried mixed herbs will do.)
- 1 roll of all-butter puff pastry
- 1 egg for egg wash
- 1 piping bag
For The Apple Sauce
- 2 apples – small dice
- ½ red onion - small dice
- 1 tsp grated ginger
- 1 red chilli diced
- 50ml cider vinegar
- pinch of sugar
Method
- In a mixing bowl or food processor mix the pork mince, mustard, seasoning, herbs, cheese & chilli together.
- Place the mixture in a piping bag – with a wide nozzle
- Roll out the pastry and pipe the mixture down the middle evenly .
- Brush the pastry along the edges with the egg-wash. Fold the pastry over.
- With a fork stamp the edges of the pastry .
- Cut into 4 even sausage rolls.
- Brush with egg wash – place on a baking sheet and bake at 180 for 25-28 minutes
For the apple sauce
- In a small pan on a very low heat soften the onions with the ginger and chilli for about 5 minutes.
- Add the diced apple , vinegar, sugar & simmer for a further 10-12 minutes.
- Leave to cool – you can blend if you prefer a smooth sauce or just serve as is alongside your sausage rolls
Disclaimer: The copyright of this article belongs to the original author. Reposting this article is solely for the purpose of information dissemination and does not constitute any investment advice. If there is any infringement, please contact us immediately. We will make corrections or deletions as necessary. Thank you.
