3 healthy air fryer recipes you can make in under 30 minutes
The air fryer has become a staple in many kitchens, and it’s easier than ever to use them for quick,...
Food
Arun's baked bean 'tadha' dahl: Today
Ingredients Serves: 4 1 red onion, peeled, diced 30g butter 15g ginger, grated fine 1 green chilli, ...
10 recipes to make the most of wild garlic season
With wild garlic growing abundantly throughout Ireland from April to June, there's no better excuse ...
Paul Flynn's cheese, onion & wild garlic frittata: Today
Ingredients Serves 4 50g butter A splash of olive oil 1 red onion, thinly sliced 2 spring onions, ro...
Eunice Power's cheesy cauliflower bake: Today
Ingredients 1 Medium cauliflower , outer leaves removed and broken into florets. 1 Heaped teaspoon o...
Gisele on Brazilian cooking & how steak is "part of the culture"
Coming from the south of Brazil, supermodel Gisele Bundchen knows a thing or two about steak. She ca...
Shane Smith's upside-down salted caramel plum cake: Today
Ingredients Topping: 45g butter 110g light brown sugar 10/12 small plums 1 tbsp cream Sponge: 100g p...
Dublin finalists for the Irish Restaurant Awards 2024 revealed
The Dublin shortlist for the Irish Restaurant Awards 2024 has been announced. Now celebrating its 15...
Eunice Power's lemon blueberry & almond yogurt cake: Today
Recipe courtesy of Eunice Power and Irish Yogurts Clonakilty. Ingredients 150g butter, at room tempe...
Lilly's sticky toffee cakes: Today
Ingredients Serves: 8-12 120g (4 1/2oz) dates, pitted & chopped 150g (5oz) sultanas 1 tsp bread ...
Ed Smith's tray-baked coconut omelette with fragrant salad
Turn eggs into a hearty lunch. Ingredients Both the omelette and the side salad are fragrant, aromat...
Ed Smith's kimchi and gochujang skillet eggs
Similar to shakshuka, but with a Korean twist. Ingredients "Taking much inspiration from a Korean ki...
Ed Smith's sausage laab and fried egg bun
The breakfast bap just got tastier. Ingredients Laab is a ‘salad’ made from minced or finely chopped...
Trisha's Thai style beef satay: Today
Ingredients Serves: 4 people 467 calories per portion Gluten-free depending on your soy sauce Sauce:...
Trisha's orange oat flapjacks: Today
Ingredients 110 g butter 75g brown sugar 3 tbsp honey 270g oats Zest of 2 oranges Method Preheat you...
10 sweet and fruity recipes to get you in the mood for summer
Nothing says summer like a table full of fresh and vibrant recipes, and making the most of the seaso...
