Ingredients
- 110 g butter
- 75g brown sugar
- 3 tbsp honey
- 270g oats
- Zest of 2 oranges
Method
- Preheat your oven to 190 degrees
- Rub some oil or butter into a shallow tray or tin
- Melt the butter , honey and sugar in a pot and combine your oats & zest. Pour onto the tray nice and even and flat and bake for 18 minutes.
- Cool and slice up and keep in an airtight container. I always keep mine in the fridge because it makes them nice and chewy but this is preference!
Disclaimer: The copyright of this article belongs to the original author. Reposting this article is solely for the purpose of information dissemination and does not constitute any investment advice. If there is any infringement, please contact us immediately. We will make corrections or deletions as necessary. Thank you.
