Shane Smith's upside-down salted caramel plum cake: Today

Ingredients Topping: 45g butter 110g light brown sugar 10/12 small plums 1 tbsp cream Sponge: 100g p...

Eunice Power's lemon blueberry & almond yogurt cake: Today

Recipe courtesy of Eunice Power and Irish Yogurts Clonakilty. Ingredients 150g butter, at room tempe...

Lilly's sticky toffee cakes: Today

Ingredients Serves: 8-12 120g (4 1/2oz) dates, pitted & chopped 150g (5oz) sultanas 1 tsp bread ...

Trisha's orange oat flapjacks: Today

Ingredients 110 g butter 75g brown sugar 3 tbsp honey 270g oats Zest of 2 oranges Method Preheat you...

Eunice Power's strawberry dessert: Today

Ingredients 400g Wexford strawberries (sliced in half) 3 tbsp honey 500 mls natural yoghurt 1 Tbsp c...

Mark Murphy's chocolate éclairs: Today

Ingredients Serves: 4 For the pastry 75ml milk 75 ml water 70g butter 85g flour 3 eggs whisked For t...

Wade Murphy's easy berry pudding: Today

Ingredients Serves: 6-8 Prep time: 10 mins Cook time: approx 40 mins 125g soft unsalted butter 100g ...

Home Cook on Today: Gluten-free carrot cake

Home Cook Kitchen with Mary D'Arcy. This recipe can be made with ordinary plain flour if gluten free...

Jeeny's summer flower cupcakes: Today

Ingredients Serves: 10-12 2 tablespoons apple cider vinegar (or red/white wine vinegar) 2 cups of mi...

Kevin Dundon's pear & rhubarb honey tart: Today

Ingredients Serves: 4 50 g butter 4 tbsp honey 2 pears 3-4 small sticks rhubarb 200g puff pastry, re...

Eunice Power's baked lemon and raspberry cheesecake: Today

Ingredients You will need a 23cm/9inch springform tin Base Butter, for greasing. 200g Biscoff 70g Bu...

Off Duty Chef: Flourless chocolate cake with salted caramel ripple

Ingredients Serves: 6 250g 70% dark chocolate 160g unsalted butter 175g caster sugar 1 tsp vanilla e...

Off Duty Chef: Rice pudding with shortbread and jam

Ingredients Serves 4 100g pudding rice 500ml milk 200ml cream 2 vanilla pods or 2 tbsp vanilla extra...

Off Duty Chef: Raspberry & vanilla puff tart

Ingredients Serves 8 For the pastry: 1 Block of ready made Puff Pastry 1 egg yolk 50g icing sugar Fo...

Ruby Bhogal's cherry and almond pie recipe

This tasty treat works well with any stone fruit – you could even use peaches for a summery spin. In...