Arun's baked bean 'tadha' dahl: Today
Ingredients Serves: 4 1 red onion, peeled, diced 30g butter 15g ginger, grated fine 1 green chilli, ...
recipe
Paul Flynn's cheese, onion & wild garlic frittata: Today
Ingredients Serves 4 50g butter A splash of olive oil 1 red onion, thinly sliced 2 spring onions, ro...
Eunice Power's cheesy cauliflower bake: Today
Ingredients 1 Medium cauliflower , outer leaves removed and broken into florets. 1 Heaped teaspoon o...
Shane Smith's upside-down salted caramel plum cake: Today
Ingredients Topping: 45g butter 110g light brown sugar 10/12 small plums 1 tbsp cream Sponge: 100g p...
Eunice Power's lemon blueberry & almond yogurt cake: Today
Recipe courtesy of Eunice Power and Irish Yogurts Clonakilty. Ingredients 150g butter, at room tempe...
Lilly's sticky toffee cakes: Today
Ingredients Serves: 8-12 120g (4 1/2oz) dates, pitted & chopped 150g (5oz) sultanas 1 tsp bread ...
Ed Smith's tray-baked coconut omelette with fragrant salad
Turn eggs into a hearty lunch. Ingredients Both the omelette and the side salad are fragrant, aromat...
Ed Smith's kimchi and gochujang skillet eggs
Similar to shakshuka, but with a Korean twist. Ingredients "Taking much inspiration from a Korean ki...
Ed Smith's sausage laab and fried egg bun
The breakfast bap just got tastier. Ingredients Laab is a ‘salad’ made from minced or finely chopped...
Trisha's Thai style beef satay: Today
Ingredients Serves: 4 people 467 calories per portion Gluten-free depending on your soy sauce Sauce:...
Trisha's orange oat flapjacks: Today
Ingredients 110 g butter 75g brown sugar 3 tbsp honey 270g oats Zest of 2 oranges Method Preheat you...
Wade's Mexican-style pulled pork bap: Today
Ingredients Serves: 4 170g shredded left over roast pork shoulder 2 tbsp dark brown sugar 130 ml sho...
Georgina Hayden's chocolate party cake
Take your birthday cake to the next level by baking this Greek version. Ingredients "This chocolate ...
Georgina Hayden's grilled halloumi with apricots
No one's ever going be sad about a whole chunk of halloumi for dinner. Ingredients "I’m not very on ...
Paul's raspberry croissant pudding: Today
Sweet and fluffy, with bursts of freshness from the raspberries, this croissant pudding is a pure de...
Arun's leftover 'curried' lamb pilau: Today
Ingredients Serves: 4 Pilau 1 red onion, finely sliced 40g butter 2 cups of Basmati rice, 3 tsp your...
