A classic combination of flavours.
Ingredients
- 125g Butter
- 100g Dark Chocolate drops
- 300g marmalade
- 150g Caster sugar
- Pinch of salt
- 2 large eggs, beaten
- 150g Plain Flour, sieved
- 1 teaspoon baking powder
- Chocolate ganache
- 50g butter
- 50g chocolate
Method
- Preheat the oven to 180C
- 20cm springform tin, grease the sides and line the base.
- Melt the butter in a heavy based saucepan over a gentle heat, remove from the heat then stir in the chocolate. When the chocolate is melted, stir in the sugar, marmalade and pinch of salt. Stir in the beaten eggs then fold in the flour and baking powder.
- Bake for 45 minutes, or until a skewer comes out clean. Allow to rest in the tin for 10 minutes.
- For the ganache melt the butter then stir in the chocolate. Allow to cool for ten minutes, then spread on the cake.
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