Ingredients
- 200g milk chocolate
- 200g dark chocolate
- 130g butter
- 400g condensed milk
- 200g Rich Tea biscuits, broken into bite-sized pieces
- 175g Malteasers
- 60g marshmallows
- Pinch of salt
Equipment:
- 10-inch round baking tin
- Large bowl
- Saucepan
Method
- Line a 10-inch round baking tin with parchment paper.
- In a saucepan, melt the Dairy Milk chocolate, butter, and condensed milk over low heat, stirring occasionally until smooth.
- In a large bowl, combine the broken Rich Tea biscuits, Maltesers, and chopped marshmallows.
- Pour the melted chocolate mixture over the dry ingredients and mix thoroughly until all the biscuit pieces are evenly coated.
- Pour the mixture into the prepared tin and press down firmly to create an even layer.
- Refrigerate for at least 3-4 hours, or until completely set.
- Once chilled, slice and serve.
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