Ingredients
- Beef strips – 200g
- ½ tsp of cumin, cayenne, garlic salt & pepper
- 6 x mushrooms
- 1 x red pepper sliced
- 1 x red onion
- 3 x cloves garlic.
- Fist of rocket
- Sliced red onion x 1 for the salad part
- 100g sour cream (if you don't have this bought you can whip some cream and add some
- lemon juice to it)
- Picked coriander for garnish
Guacamole
- 2 x medium avocados
- 10 ml x Olive oil
- 1 x full lime, juiced
- 1 x red diced chilli
- 1 x red diced onion
- 1 x tsp garlic puree
- Sea salt & black pepper
Method
- Sauté your beef, garlic and peppers.
- Add in your seasoning and heat your wraps.
- Serve with some crisp rocket and salsa.
Guacamole
- In a bowl pop in your avocado and mash with your olive oil, lime juice, chilli, red onion and garlic puree.
- Store in a tub and cover the top with clingfilm.
- Pop in the stone in the mix and this will last for 3 days in the fridge!
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